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Ponentes

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Francisco

Migoya

The Modernist

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Oriol

Castro

Disfrutar, 3º Mejor Restaurant del Mundo 

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Josep

Roca

Celler de Can Roca

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Giacomo

Giannotti

Coctelería Paradiso

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François

Chartier

Chartier World Lab

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Luki

huber

Manual thinking

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Alfons

Cornella

Institute of Next

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Davide

Cassi

Università degli Studi di Parma

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Tarek

Besold

Senior Research Scientist, Sony AI

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Fred

Gifford

Strategy and Partnerships Manager, Sony AI

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Montserrat

Andreu

R&I ferments and fermentation manager, Danone

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